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all worldly attachments and lose yourself to the sweet, comforting melody of a kiridashi being sharpened on natural stones \ud83c\udfa7\u00a0\ud83c\udfb6\u00a0\n\nDone by our lead sharpener @xanders_edge \n\n#whetstone #madeinjapan #japanesesteel #knifemaintenance #handmade #carbonsteel #japaneseknife #seisukeknife #portlandoregon #pdx #smallbiz","The takohiki is specifically designed for octopus slicing, setting it apart from similar styles like the yanagiba or sujihiki. Like other single-bevels, you\u2019ll typically only find these in professional environments where tools and techniques are highly specialized. \n\n\ud83d\udcac Interested in this knife? Comment \u201cTAKOHIKI\u201d down below, and you\u2019ll get a direct link to the product.\n\n#japaneseculture  #cheflife #cheftools  #japanesetraditional #kitchentools","Enjoy the sounds \ud83c\udfa7 We\u2019re super excited about Yu Kurosaki\u2019s new line of sharpening stones. Here\u2019s our first test run of the #1000 stone, perfect for putting good edges on most steels.\n\n#whetstone #japanesecraft #japanesetraditional #kitchentools","Summer Berry Bowl \ud83c\udf53\ud83e\uded0\u00a0A personal favorite for certain Seisuke Knife Portland employees (me) who definitely wasn\u2019t addicted to berries from the nearby co-op.\nIngredients:\n* 1 cup fresh strawberries, hulled & quartered lengthwise\n* 1 cup fresh blueberries\n* 1 cup fresh blackberries\n* 1 cup fresh raspberries\n* 1 tsp white sugar, to top\nFeatured: Hayashida Small Nakiri Check out our nakiri selection online! Webstore in bio.\n#healthysnacks #healthyrecipes #summervibes","Tamahagane, which translates to \u201cjewel steel,\u201d is the raw material used to make Japanese katana, from the bygone eras of samurai to the present day. This process, which makes use of a unique clay furnace known as a \u201ctatara,\u201d is long, arduous, and fine-tuned to perfection.\nTamahagane ironsand is exceptionally rare, expensive, and can only be forged by a select few certified blacksmiths. Blades and tools made of this material are easily valued at several thousand dollars, but often go for much higher.\nThe footage here was taken by our team in Japan during their visit to the Nittoho tatara, located in the small town of Okuizumo, Shimane prefecture. This area has been a center of sword steel production in Japan since at least the 8th century CE.\nSeisuke Knife is proud to have connections with tamahagane blacksmiths, and we always make sure to have a couple tamahagane products in stock. Right now there\u2019s only one left!\n\ud83d\udcac Comment \u201cTAMAHAGANE\u201d down below for a direct link to our one remaining santoku of this material.\n#japaneseculture #cheflife #cheftools #japanesetraditional #tamahagane","This is the Tenryu Uzushio Yanagiba by sushi knife maker Sakai Takayuki. Tenryu Uzushio translates to \u201cWhirling Tide Divine Dragon,\u201d a name befitting of the intricate engraving work done on the 300mm blade profile, which itself is worthy of a skilled sushi chef. \n\nThe yanagiba style is mostly used as a sashimi slicer, and is something of a single-bevel cousin to the more general sujihiki slicing knife. You typically only see yanagiba in professional sushi environments.\n\n#japaneseculture  #cheflife #cheftools  #japanesetraditional #kitchentools","Just 2 DAYS LEFT until Craftsmen Tour \u201824 hits LA! Experience fine Japanese blacksmithing with masters Yu Kurosaki & Yoshimi Kato. Meet the masters alongside a katana and samurai armor showcase, a taiko drum performance, calligraphy demo, amazing food, and more!\n\nFind the Tour at the TANZO: Art & Forge Expo at @jaccc_la\u2019s campus, July 7th @ 11am-4:30pm. \n\nNext, we\u2019ll be hitting up Las Vegas on July 9th! \ud83d\udce3\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below for a ticket link. Or visit the event page at jaccc.org\/events\/tanzo-art-forge-expo. Bring your friends & fam!\n\nFeaturing: @yu_kurosaki_ @yoshimi_katoh \n\nSpecial thanks: @calicraft @sakeoneoregon @sakeoneusa @santamonicaseafood @sunnoodles @teamtrex_ @therealtsarnicoulai @velarde_foods @cheftudavidphu @districtonelv @pete_eatss @w2sixpackchef @tsuki__maki @angiel830 @drinkkace \n\nBrought to you by: @seisukeknife @seisukeknife_pdx\n\n#seisukeknife #blacksmith #losangeles #laevents #japaneseculture #jaccc #japanesetraditional","Just 4 DAYS LEFT until Craftsmen Tour \u201824 hits LA! Experience fine Japanese blacksmithing with masters Yu Kurosaki & Yoshimi Kato. Meet the masters alongside a katana and samurai armor showcase, a taiko drum performance, calligraphy demo, and more!\n\nFind the Tour at the TANZO: Art & Forge Expo at the @jaccc_la campus, July 7th @ 11am-4:30pm.\n\nNext, we\u2019ll be hitting up Las Vegas on July 9! \ud83d\udce3\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link. Or visit the event page at jaccc.org\/events\/tanzo-art-forge-expo. Bring friends & family!\n\nFeaturing: @yu_kurosaki_ @yoshimi_katoh \n\nSpecial thanks: @calicraft @sakeoneusa @sakeoneoregon @santamonicaseafood @sunnoodles @teamtrex_ @therealtsarnicoulai @velarde_foods @drinkkace @cheftudavidphu @districtonelv @jaccc_la @pete_eatss @w2sixpackchef @tsuki__maki @angiel830\n\nBrought to you by: @seisukeknife @seisukeknife_pdx\n\n#seisukeknife #blacksmith #losangeles #laevents #japaneseculture #jaccc #japanesetraditional","Our Summer Sale is on \ud83c\udf0a You can catch 15% off on all Gyuto, Sujihiki and Boning knives. Perfect for making your summer barbecues a breeze. It\u2019s happening July 1-31. Get your grilling set summer ready!\n\n\ud83d\udcac Comment \u201cSUMMER24\u201d down below to immediately receive a link to the sale collection!\n\n==========\n\nHey, did you know? \ud83d\udd25\ud83d\udd25\ud83d\udd25 CRAFTSMEN TOUR \u201824 is happening this summer at venues in Los Angeles, Las Vegas, and Spokane! This is a unique and exciting multi-city event where Japanese blacksmiths Yu Kurosaki and Yoshimi Kato will showcase their traditional knifemaking skills and unique pieces. Come out for a rare opportunity to meet these artisans, witness the beauty of Japanese knives, and even purchase them at a discount. Attendees also stand a chance to win these masterpieces through an event-only giveaway. Spaces are limited, so secure your spot and spread the word!\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!","CRAFTSMEN TOUR \u201824 \u2692\ufe0f\u00a0Meet the Craftsmen: Chef Tu David Phu\n\n@cheftudavidphu #cheftudavidphu\n\nChef Tu David Phu attributes his unique style of Vietnamese-California cuisine as much to his heritage as to his birthplace. Born in Oakland, CA, Phu is a first-generation Vietnamese-American chef. His family originates from Phu Quoc, an island recognized as the birthplace of fish sauce in Asia. Since 1895, Phu\u2019s family has been crafting artisanal Phu Quoc Fish Sauce, renowned as the \u2018Champagne\u2019 of fish sauces.\n\nPhu honed his culinary skills in some of the nation\u2019s top restaurants, including Daniel, Acquerello, and Chez Panisse. His experience spans a vast array of culinary cultures, from American greats to classical European traditions. However, it was \u201cthe memory of taste\u201d that drew him back to his Vietnamese roots: the practices, ingredients, techniques, and flavors. He began revisiting and exploring his mother\u2019s cuisine, a generations-old culinary tradition. His frequent and inspirational trips back to Vietnam further bolstered this exploration.\n\n\ud83d\udd25\ud83d\udd25\ud83d\udd25 Join us for CRAFTSMEN TOUR \u201824, a unique and exciting multi-city event where Japanese blacksmiths Yu Kurosaki and Yoshimi Kato will tour LA, Vegas, and Spokane to showcase their traditional knifemaking skills and unique pieces. A rare opportunity to meet these artisans, witness the beauty of Japanese knives, and even purchase them at a discount. Attendees also stand a chance to win these masterpieces through a giveaway. Spaces are limited, so secure your spot and spread the word!\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get DM\u2019d ticket links! \n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #visitla #losangeles #lasvegasevents #japaneseknives #katana #blacksmith #knifeskills","SEASON 3 DROPS TOMORROW! And we have so many questions\u2026 What happens when The Bear finally opens to the public? How is Carmy going to pay back Uncle Jimmy the $800k for the restaurants? How will the increased pressure affect the team? How did Carny get out of that fridge???\n\nWhat do questions you want answered this season on #TheBear?","CRAFTSMEN TOUR \u201824 is here! Handmade Japanese knives, forging demos, insane cutting skills, and much more\ud83d\udd2a\n\n==========\n\nJULY 7TH \u2014 Master blacksmiths Yu Kurosaki and Yoshimi Kato are joined by chef icon Wallace Wong at the TANZO: Art & Forge Expo at the JACCC campus in Los Angeles. Bring along friends and family for a day of blade showcases and giveaways alongside an exhibit of Japanese katana, samurai armor, and other traditional arts.\n\nJULY 9TH \u2014 The trio will be stopping in Las Vegas at the new District One Kitchen & Bar, run by the renowned Emmy-nominated chef Tu David Phu. Like in LA, master blacksmiths Yu Kurosaki and Yoshimi Kato will be showcasing their amazing knives to attendees for a chance to take home a masterpiece in a generous giveaway.\n\nAt both events, Chef Wallace Wong will be demonstrating his Guinness World Record of the most cucumber slices made in 30 seconds with his signature rapid-fire chop! If you\u2019re lucky, you might just witness him break his own record.\n\nTickets for both events available now! \ud83d\udcac Comment \u201cTOUR24\u201d down below to receive direct links to each.\n\n==========\n\nFeaturing: \n\n@yu_kurosaki_ - Master Blacksmith\n@yoshimi_katoh - Master Blacksmith\n@w2sixpackchef - Chef & Guinness World Record Holder\n@cheftudavidphu - Chef\n@pete_eatss - Chef\n@tsuki__maki - Chef\n\n==========\n\nSpecial thanks to our partners: \n@jaccc_la @santamonicaseafood @calicraft @sakeoneoregon @velarde_foods @therealtsarnicoulai @teamtrex_\n\nPresented by: @seisukeknife @seisukeknife_pdx @jaccc_la @districtonelv\n\n[www.seisukeknife.com]\n\n==========\n\n#losangeles #lasvegas #la #visitla #laevents #seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #chefsofinstagram #blacksmith #japaneseknives #katana","CRAFTSMEN TOUR \u201824 \u2692\ufe0f\u00a0Meet the Craftsmen: Chef Wallace Wong\n\n@w2sixpackchef #sixpackchef\n\nWallace Wong, also known as the Six Pack Chef, is a renowned chef, fitness athlete, TV personality, and entrepreneur. He has worked in prestigious restaurants worldwide and appeared on various TV shows, winning Fridge Wars and Chopped Canada. A former clinically obese individual turned international fitness competitor, Wallace combines his culinary skills and fitness experience to promote a healthy lifestyle. He is also a cancer survivor, adding to his inspirational journey. With over 660K followers on TikTok and a popular IGTV series, Wallace\u2019s brand revolves around the pillars of food, health and fitness, and lifestyle.\n\n\ud83d\udd25\ud83d\udd25\ud83d\udd25 Join us for CRAFTSMEN TOUR \u201824, a unique and exciting multi-city event where Japanese blacksmiths Yu Kurosaki and Yoshimi Kato will tour LA, Vegas, and Spokane to showcase their traditional knifemaking skills and unique pieces. A rare opportunity to meet these artisans, witness the beauty of Japanese knives, and even purchase them at a discount. Attendees also stand a chance to win these masterpieces through a giveaway. Spaces are limited, so secure your spot and spread the word!\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get DM\u2019d ticket links! \n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #losangelesevents #lasvegasevents#japaneseknives #knifeskills #blacksmith","Last year at the Craftsmen Tour in Portland, blacksmith Yoshimi Kato demonstrated how a kitchen knife is hand-forged.\n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen this summer. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new knife releases, free engravings, giveaways, and live knife forging demonstrations that you won\u2019t want to miss. Take this opportunity to meet the blacksmiths and craftsmen behind your favorite kitchen knives. These skilled artisans have spent years maintaining a tradition that spans millennia. Each year, we invite these craftsmen to the States, fostering a space for enthusiasts to share their passion and for the knife makers to receive firsthand feedback.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #losangelesevents #lasvegasevents #japaneseknives #blacksmith #knifeskills","Meet the Craftsmen: Yoshimi Kato, Blacksmith\n\n@yoshimi_katoh #yoshimikato \n\nYoshimi Kato is a highly talented blacksmith who is the son-in-law of Hiroshi Kato, one of Takefu Knife Village\u2019s original founders and former teacher of Yu Kurosaki.\n\nAfter taking over his father-in-law\u2019s company in 2017, Kato has never failed to wow his customers around the world with his stunning heat-treated metallurgy. His SG2 Black Damascus series is among his most iconic, possessing a remarkably fine edge and providing an exceptionally precise cutting feel unparalleled by most steels on the market today. Kato, like other Takefu craftsmen, also makes knives under the renowned knife making collective Masakage.\n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen this summer. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new knife releases, free engravings, giveaways, and live knife forging demonstrations that you won\u2019t want to miss. Take this opportunity to meet the blacksmiths and craftsmen behind your favorite kitchen knives. These skilled artisans have spent years maintaining a tradition that spans millennia. Each year, we invite these craftsmen to the States, fostering a space for enthusiasts to share their passion and for the knife makers to receive firsthand feedback.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #losangelesevents #lasvegasevents #japaneseknives #blacksmith","\u201cFor the second season, so much of it was about putting the restaurant together, so there wasn\u2019t that much cooking. But now, in the third season, I think we\u2019re going to go back to that functioning kitchen atmosphere that we had in the first.\u201d \u2014 Jeremy Allen White via Variety. \n\nIt goes without saying, we\u2019re excited to see a return to a focus on cooking and food prep. What are you looking forward to in season 3 of #TheBear?","Last year at the Craftsmen Tour in Portland, blacksmith Yoshimi Kato demonstrated how a kitchen knife is hand-forged.\n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen July 7-12. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new knife releases, free engravings, giveaways, and live knife forging demonstrations that you won\u2019t want to miss. Take this opportunity to meet the blacksmiths and craftsmen behind your favorite kitchen knives. These skilled artisans have spent years maintaining a tradition that spans millennia. Each year, we invite these craftsmen to the States, fostering a space for enthusiasts to share their passion and for the knife makers to receive firsthand feedback.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #laevents #lasvegasevents #japaneseknives #blacksmith","Whoops, we can\u2019t show that! \u26a0\ufe0f Lately, kitchen knives have been getting flagged as WEAPONS by Instagram\u2019s algorithm. This has effectively shadow-banned our and many knife creators\u2019 accounts, from blacksmiths to retailers, as virtually all of their content containing or mentioning knives cannot be shown. Their content cannot be shown on ANY feeds beyond those of their current followers, which has severely stunted their pages\u2019 growth and ability to show off amazing knife craftsmanship to the world. We don\u2019t want this to fall to the wayside, so if you are being affected by this, please repost on your story and spread the word! \ud83d\udcaa #toosharpforinstagram \n\n==========\n\nWe will now be posting our content to our YouTube channel seisukeknife_pdx, starting with the uncensored version of this reel! We\u2019re also on TikTok at seisukeknife.\n\nDon\u2019t worry, we\u2019ll still be posting everything on Instagram too as per usual, but you may need to hop on YouTube for an unfiltered, definitive look at these works of art \u2728\n\n==========\n\nHEY, by the way! \ud83d\udd25\ud83d\udd25\ud83d\udd25 CRAFTSMEN TOUR \u201824 is this summer in LA, Vegas, and Spokane. Japanese blacksmiths Yu Kurosaki and Yoshimi Kato will demonstrate traditional knifemaking. Join for a chance to meet them, appreciate their work, buy exclusive pieces or even win one through a giveaway. Spaces are limited, so book now.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!","CRAFTSMEN TOUR \u201824 \u2692\ufe0f\u00a0Meet the Craftsmen: Yu Kurosaki, Master Blacksmith\n\n==========\n\n@yu_kurosaki_ \n\nYu Kurosaki was awarded the title of \u201cmaster blacksmith\u201d by the Japanese government in recognition of his excellence in traditional craftsmanship. He is the youngest knife maker to ever receive the esteemed accolade. Kurosaki is highly esteemed for his distinctive and unconventional blade designs, often surprising observers with each new creation.\n\nBy merging modern metallurgic technologies with age-old forging methods, his knives boast an unrivaled quality in both sharpness and performance that persists over time. Presently, Mr. Kurosaki operates his forge at the esteemed Takefu Knife Village in Echizen, Fukui Prefecture in the company of other talented artisans.\n\n==========\n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen this summer. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new knife releases, free engravings, giveaways, and live knife forging demonstrations that you won\u2019t want to miss. \n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!","Master Blacksmith Yu Kurosaki demonstrating how a kitchen knife is hand forged at last year\u2019s Craftsmen Tour in Portland.\n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen this summer. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new knife releases, free engravings, giveaways, and live knife forging demonstrations that you won\u2019t want to miss. Take this opportunity to meet the blacksmiths and craftsmen behind your favorite kitchen knives. These skilled artisans have spent years maintaining a tradition that spans millennia. Each year, we invite these craftsmen to the States, fostering a space for enthusiasts to share their passion and for the knife makers to receive firsthand feedback.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #losangelesevents #lasvegasevents #spokaneevents #cravenw #japaneseknives #katana #blacksmith #knifeskills","A few highlights from last year\u2019s Craftsmen Tour as we get ready for this summer\u2019s even BIGGER and BETTER tour! \ud83d\udd25\n\nThe CRAFTSMEN TOUR \u201824, featuring master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, is happening this summer. They\u2019ll visit Los Angeles, Las Vegas, and Spokane, offering new knife releases, free engravings, giveaways, and live demonstrations. Don\u2019t miss the chance to meet the artisans behind your favorite kitchen knives and share your passion with them.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!","Continuation of Master Blacksmith Yu Kurosaki demonstrating how a kitchen knife is hand forged at last year\u2019s Craftsmen Tour in Portland. Wanna join the fun? \ud83d\udd28 \n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen this summer. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new knife releases, free engravings, giveaways, and live knife forging demonstrations that you won\u2019t want to miss. Take this opportunity to meet the blacksmiths and craftsmen behind your favorite kitchen knives. These skilled artisans have spent years maintaining a tradition that spans millennia. Each year, we invite these craftsmen to the States, fostering a space for enthusiasts to share their passion and for the knife makers to receive firsthand feedback.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#seisukeknife #craftsmentour2024 #forging #japanesecraft #laevents #chefsknife #cheftools #cheflife","It\u2019s not everyday that you get to try blacksmithing with a master! \ud83d\ude0a\u00a0Here\u2019s a little throwback to last year\u2019s Craftsmen Tour in Portland. Get ready to watch Yu Kurosaki demonstrate the process of handcrafting a kitchen knife. Stay tuned for the action. Are you brave enough to give it a try? \ud83d\udd28\n\nGet ready! \ud83d\udd25\ud83d\udd25\ud83d\udd25 The CRAFTSMEN TOUR \u201824 is set to happen this summer. Master blacksmiths Yu Kurosaki and Yoshimi Kato from Echizen, Japan, are visiting Los Angeles, Las Vegas, and Spokane. The event will feature new kitchen knife releases, free engravings, giveaways, and live kitchen knife forging demonstrations that you won\u2019t want to miss. Take this opportunity to meet the blacksmiths and craftsmen behind your favorite kitchen knives. These skilled artisans have spent years maintaining a tradition that spans millennia. Each year, we invite these craftsmen to the States, fostering a space for enthusiasts to share their passion and for the makers to receive firsthand feedback.\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #losangelesevents #lasvegasevents #spokaneevents #cravenw #japaneseknives #katana #blacksmith #knifeskills","Get hype people. Season 3 of #TheBear is streaming this month. All those who plan to watch the whole season in one go, raise your hand. \u270b\ud83d\ude05\n\n#thebear #hulu #fx #bingewatching #thebearseason3","Easy Caprese Salad \ud83c\udf45\ud83c\udf43 A simple, healthy, and hassle-free dish!\n\nIngredients:\n\n- 8 oz mozzarella cheese, sliced into 8 slices (1 oz each)\n- 2 medium red tomatoes, sliced into 8 slices\n- 8 large basil leaves\n- salt & black pepper, to taste\n- 1 tsp olive oil\n- 1 and 1\/2 tsp balsamic glaze\n\nFeatured: V-series SG2 Bunka by Yoshimi Kato.\nCheck out our all-purpose selection! Webstore in bio.\n\nHey, did you know? \ud83d\udd25\ud83d\udd25\ud83d\udd25 CRAFTSMEN TOUR \u201824 is happening this summer at venues in Los Angeles, Las Vegas, and Spokane! This is a unique and exciting multi-city event where Japanese blacksmiths Yu Kurosaki and Yoshimi Kato will showcase their traditional knifemaking skills and unique pieces. Come out for a rare opportunity to meet these artisans, witness the beauty of Japanese knives, and even purchase them at a discount. Attendees also stand a chance to win these masterpieces through an event-only giveaway. Spaces are limited, so secure your spot and spread the word!\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#salad #saladrecipes #healthyrecipes #easyrecipes #seisukeknife #japaneseknives #chefsknife","Another kitchen accessory coming in hot! \ud83d\udd25 Our new microplane spice mills are hella sturdy, made to grind down hard spices like cinnamon and nutmeg, and even have a spice storage compartment. For a reliable, professional-grade accessory in your daily cooking, look no further.\n\nHey, did you know? \ud83d\udd25\ud83d\udd25\ud83d\udd25 CRAFTSMEN TOUR \u201824 is happening this summer at venues in Los Angeles, Las Vegas, and Spokane! This is a unique and exciting multi-city event where Japanese blacksmiths Yu Kurosaki and Yoshimi Kato will showcase their traditional knifemaking skills and unique pieces. Come out for a rare opportunity to meet these artisans, witness the beauty of Japanese knives, and even purchase them at a discount. Attendees also stand a chance to win these masterpieces through an event-only giveaway. Spaces are limited, so secure your spot and spread the word!\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get a ticket link in your DMs!\n\n#microplane #spicemill #kitchentools #cheftools #kitchenessentials #seisukeknife #tour24","It\u2019s here! \ud83d\udd25\ud83d\udd25\ud83d\udd25 Join us for CRAFTSMEN TOUR \u201824, a unique and exciting multi-city event where Japanese blacksmiths @yu_kurosaki_ and @yoshimi_katoh will tour LA, Vegas, and Spokane to showcase their knifemaking skills and unique pieces. A rare opportunity to meet these artisans, witness the beauty of Japanese knives, and even purchase them at a discount. Attendees also stand a chance to win these masterpieces via giveaway. Limited space! Grab your spot now!\n\n\ud83d\udcac Comment \u201cTOUR24\u201d down below to get DM\u2019d ticket links! Link in bio as well.\n\n\ud83d\udd25 LOS ANGELES \u2014 Find us at TANZO: Art & Forge Expo, featuring a samurai exhibition, taiko drum performance, record knife chopping demo, calligraphy, sake & bites from Sak\u00e9One, tea ceremony, kimono trying, ink & origami workshops, and a 5-course dinner with caviar, truffles, & wagyu from our sponsors @teamtrex_ @velarde_foods @therealtsarnicoulai \n\n\ud83d\uddd3\ufe0f Sunday, 7\/7, 11am-4:30pm, dinner at 5:30pm\n\ud83d\udccd Japanese American Cultural & Community Center @jaccc_la \n\ud83c\udf9f\ufe0f $35 (Gen. adm.) \/ $10 (under 18) \/ $165 (Dinner, incl. tax\/service fee)*\n*Dinner cost does not include gen. ticket.\n\n\ud83d\udd25 LAS VEGAS \u2014 The Tour visits District One, an inventive Asian Fusion restaurant by award-winning Chef Tu David Phu. The event features knife demos, engravings, and knife sales from the masters. Chef Wallace Wong will display his record knife skills, and Chef Tu offers an Asian BBQ & seafood menu w\/ crafted cocktails. Featuring Tsar Nicoulai Caviar, Velarde Foods Truffles, and Sak\u00e9One sake.\n\n\ud83d\uddd3\ufe0f Tuesday, 7\/9, 5pm-9pm\n\ud83d\udccd District One Kitchen & Bar\n\ud83c\udf9f\ufe0f $50 (Gen. Adm)\n\n\ud83d\udd25 SPOKANE \u2014 The Tour will be at the CRAVE! NW festival, a major culinary event in Washington highlighting Northwest culinary scene. This year\u2019s chef-centric festival showcases regional talents and flavors. Expect regional and national chefs, live music, dance, and a selection of the region\u2019s best beers, ciders, and wines.\n\n\ud83d\uddd3\ufe0f Friday, 7\/11-12, 5pm-9pm\n\ud83d\udccd Spokane Valley CenterPlace\n\ud83c\udf9f\ufe0f $ varies\n\n#seisukeknife #craftsmentour2024 #yukurosaki #yoshimikato #japaneseculture #japanesedesign #japanesetraditional #losangelesevents #lasvegasevents #spokaneevents #cravenw #japaneseknives #katana #blacksmith","In an expansion of some of our handy kitchen accessories, we now carry microplane graters here at Seisuke! Isn\u2019t that just grate? \ud83d\ude1c Okay, anyway \ud83e\udee1 The microplanes are super nice! If you\u2019ve ever  had to do some zesting\/grating on short notice, you know how tragic not having one of these is. Stock up on those essentials, people! \ud83d\udcab Available now on our webstore (link in bio).\n\n#seisukeknife #kitchentools #cheflife #kitchenaccessories #kitcheninspo #cheftools #kitchenessentials #zester #microplane","A curated Seisuke Knife experience\u2014Intro to Japanese Fish Butchery with Kate Koo, master sushi chef and owner of @zillasakepdx \ud83c\udf76 \n\nIt\u2019s an honor to work with Kate and Zilla in bringing fish prep knowledge to Portland\u2019s local hobby cooks and food workers alike \ud83d\udd25 \n\nJoin us as we continue to host classes like these alongside the Portland chef community! Learn, engage, and supercharge your cuisine knowhow with Seisuke!\u26a1\ufe0f\n\nA great way to stay up to date on more experiences like this is to give us a follow or sign up for our email newsletter (website in bio) \ud83d\udce3 \n\n#seisukeknife #zillasake #pdxevents #portland #fishbutchery #cookingskills #portlandoregon #chefslife","Thanks for pulling up, people! \ud83d\ude4c\ud83d\udc95 We had such a great time at Chef\u2019s Night! \n\nHuge thanks to Jeff Kim @chefjazzyjeff89 , seasoned executive chef and owner of dry-aged fish company @aji__pdx for being April\u2019s featured chef and for the tasty salmon bites! We love supporting a local food industry champion as well as a dear friend of Seisuke Knife. Special shoutout to @thaancharcoal for providing Jeff with the sick grill tech! \ud83c\udf62 And a big congrats to our lucky raffle winner \ud83d\udd25\n\nStay tuned for the next one, y\u2019all! \ud83d\udce3 In addition to providing food community pros with a well-deserved spotlight, come to our Chef\u2019s Nights to eat, drink, and network, and also for a chance at winning rare\/high-value Japanese knives, taking advantage of big Chef\u2019s Night-only discounts, and more \ud83d\udd25 \n\n#seisukeknife #portland #pdxevents #smallbiz #supportlocal #cheflife #chefsnight","SOLD OUT AS OF 5\/22!\n\n\u2728Classes now available for May 7th & 23rd!\u2728\n\nLet our professional knife sharpeners teach you how to sharpen and maintain your kitchen knives on a sharpening stone.\n\nThis friendly, hands-on course is built to give you confidence in the basics while providing you with practical advice as you go. Come pick up a great skill in a fun, supportive environment! \u2764\ufe0f Participants also qualify for a 20% discount on sharpening stones and 10% off any one knife and everything else!\n\nSpace is limited! If you\u2019re on Instagram, comment \u201cSHARP\u201d to instantly receive a sign-up link in your DMs! \ud83d\udce3 \ud83d\ude0e \n\nYou can also visit Services > Classes on our website (link in bio) to find the class listing!\n\n#knifesharpening #sharpeningclass #japaneseknives #kitchenknife #chefsknife #cheflife #sharpknife #seisukeknife #pdxevents","Did you know? Seisuke Knife will be at the POC Food & Wine Festival, which runs May 2-5 in San Francisco and Berkeley \ud83e\udd42\u00a0Bay Area friends, pull up and spread the love!\n\nWe look forward to seeing Seisuke homies @reem.assil assil and @cheftudavidphu there as well! Let\u2019s gooo! \ud83d\udd25\ud83d\ude4c\n\nCheck out their page at @pocfoodandwine or go to www.pocfoodandwine.com\/tickets for your ticket! All food and drink tastings come with your purchase. Tickets are limited at the door!\n\n#japaneseknives #kitchenknife #chefsknife #cheflife #handmade #sharpknife #seisukeknife #poc #sanfran #berkeley","Seisuke Knife is delighted to announce the upcoming Chef\u2019s Night for April! \ud83c\udf7b\n\n\ud83d\udccd\u00a0Seisuke Knife, 1526 NE Alberta St, Portland OR 97211\n\n\u23f0\u00a0Monday, April 29, 5:30-7:30pm\n\nThis month\u2019s Chef\u2019s Night will feature Jeff Kim, the esteemed executive chef at Zilla Sake and owner of Aji Fish Butchery. Jeff will be showcasing his considerable expertise and knowledge, giving a talk about his career and his unique knife set. Attendees will have the opportunity to view several knives from his collection and engage in discussion. In addition, ticket holders will have numerous perks:\n\n\u2728\u00a0For only $5, attendees will gain entry into a raffle to win a high-end Japanese knife, chosen by Jeff himself, an hour into the night! \ud83e\udd73 All ticket holders will also receive a complimentary grilled salmon skewer prepared by Jeff. \n\n\u2728\u00a0Attendees will have the opportunity to observe a knife sharpening demonstration throughout the night, with the first ten people receiving a free personalized knife sharpening. If you have a Japanese knife, we\u2019ll give it a natural-stone finish as well. Come bring your knife!\n\n\u2728\u00a0Attendees have the opportunity to purchase dry-aged fish from Aji Fish Butchery \ud83d\udc1f Pre-orders can be made on ajipdx.com with the fish available for pick-up at the Chef\u2019s Night event. We highly encourage you to pre-order your fish as there is limited supply!\n\n\u2728\u00a0We\u2019re offering special discounts: for that night only, industry professionals get a DOUBLE DISCOUNT of 20% on all products in the store (usually 10%)! All other attendees can enjoy a 10% discount just for being there!\n\n\u2728 Seisuke Knife is also excited to highlight new products at the event, including locally forged Acre Knives from Portland and Seto pocket knives.\n\nThe event is not just about food and knives; it\u2019s also about community. Attendees will have ample opportunities to network with others over good food. We welcome everyone to this celebration of culinary expertise and craftsmanship. For more information, please visit our website.\n\nIf on Instagram, comment \u201cJEFFKIM\u201d down below to immediately receive the RSVP link in your DMs! \ud83d\udce3\n\n#chefsnight #pdx #seisukeknife #japaneseknives #kitchenknife #chefsknife #cheflife #sharpknife","***SOLD OUT*** as of 4\/12\n\nSushi chef Kate Koo will be teaching an intermediate-level class on Japanese fish butchery at @zillasakepdx ! \ud83d\udc1f\n\nParticipants will learn the Japanese oroshi butchery process, including scaling, gutting, and filleting a fish using a traditional deba knife. Will from Seisuke Knife will provide tips on deba knife sharpening as well.\n\nThe class fee includes the fish, and optional tickets are available for a sake tasting class and purchasing a deba knife at a discounted price. The class focuses on butchering Kurodai, a versatile fish used in sushi, and may not be suitable for beginners.\n\nComment \u201cDEBA\u201d below to immediately receive the sign-up link in your DMs! \ud83d\udd25 We can\u2019t wait to see you.","A Japanese natural stone kamisori (razor) level sharpening by our lead sharpener @xanders_edge , for your listening pleasure.\n\n#japaneseknives #kitchenknife #chefsknife #knifelife #sharpknife #seisukeknife #kniferepair #knifesharpening #kniferestoration #\ud83d\udd2a","We got this axe real sharp! In fact, it\u2019s sharp enough to do some bodyscaping. Is that kind of metal or what?\n\n#seisukeknife #knifesharpening #knifemaintenance #axemaintenance #axerepair #choppingwood","Gardening tools require good, sharp blades to function properly. We\u2019re proud to have sharpened and cleaned countless of them for our Portland locals, whether it\u2019s a delicate pair of rusted ikebana scissors like these or large hedge shears. Bring us your stuff! \ud83d\ude0a\n\n#timelapse #seisukeknife #toolrestoration #sharpening #restoration","Spring is here and we\u2019ve got an exciting offer for you! \ud83c\udf38\u00a0Slice, dice, and save big with our Spring Sale. For the whole month of April, enjoy 15% off on our Nakiri and Petty-Utility style knives.\n\nComment \u201cSPRING\u201d down below to receive the link to our Spring Sale collection! Get \u2018em while supplies last.\n\nAlso, did you know? \ud83e\udd29 If you buy three knives in-store (doesn\u2019t need to be at once), you\u2019ll get 25% off your next purchase! It\u2019s a great way to save on a fresh, new set of knives, especially during the sale period.\n\n#japaneseknives #kitchenknife #chefsknife #cheflife #handmade #sharpknife #seisukeknife #stainlesssteel #carbonsteel #\ud83d\udd2a\u00a0#seisukeknifesale #springsale #nakiri #pettyknife","Today, our sharpener @xanders_edge is restoring and re-handling this heavily chipped Yu Kurosaki santoku. This job calls for a combination of belts, buffs, and stones to get this knife back to its former glory. \n\nPart 2 coming soon \ud83d\udd25\n\n#japaneseknives #kitchenknife #chefsknife #knifelife #sharpknife #seisukeknife #kniferepair #knifesharpening #kniferestoration #\ud83d\udd2a","We are proud to now carry Gestura products! And as we all know, @gestura_ is the bestura \ud83d\udd25\n\nBased in the US with production housed in historic Niigata, Japan, this amazing company brings back vintage Euro-American design to everyday cooking spoons. They are made with high-quality Japanese steel on antique American presses, and finished by hand.\n\nKnowing that chefs often favor spoons with deep bowls and interesting shapes, Gestura answers the question of \u201cwhat would kitchens look like if chefs designed for themselves?\u201d\n\nIn addition to their spoons, we also carry their super-comfy plating tweezers with a strong grip, as well as cake testers for those looking to perfect the temperature and texture of their meat, fish, and baked goods.\n\nIn-store only for now, but DM if you are interested in shipping! Otherwise, expect online listings for your purchasing pleasure very soon \u2764\ufe0f \n\n#gestura #japanesesteel #silverware #traditionalcraft #cheftools #seisukeknife"],"commentcount":["",4,7,5,0,20,6,2,1,6,1,2,11,2,5,0,3,0,4,6,0,1,2,4,0,4,6,9,0,3,10,3,0,35,57,8,0,1,3,22,2],"datelist":["September-06-2024","August-07-2024","July-31-2024","July-24-2024","July-17-2024","July-10-2024","July-05-2024","July-03-2024","July-01-2024","June-28-2024","June-26-2024","June-26-2024","June-24-2024","June-21-2024","June-21-2024","June-20-2024","June-20-2024","June-19-2024","June-17-2024","June-17-2024","June-14-2024","June-13-2024","June-11-2024","June-11-2024","June-03-2024","May-31-2024","May-24-2024","May-13-2024","May-06-2024","May-03-2024","April-26-2024","April-26-2024","April-19-2024","April-11-2024","April-10-2024","April-05-2024","April-03-2024","April-01-2024","March-20-2024","March-18-2024"],"heading":"Follow us","overlay_color":"48,48,48","font_color":"#ECE7E1","display_theme":"grid","no_of_rows":"3","no_of_img":3,"gutter":"2px","width":33.33333333333333570180911920033395290374755859375,"margin":0,"marginslider":54,"sliderwidth":1656,"profile_pic":"https:\/\/scontent-lga3-2.xx.fbcdn.net\/v\/t51.2885-15\/429926364_708878931365656_3027832414838075588_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=7d201b&_nc_eui2=AeE2bMHWKBCh4Kpj1eCroYFH-t_pt03hZcL63-m3TeFlwptgg652h4FlN1hBVqJp6Uo&_nc_ohc=AtoXCUQyV-YQ7kNvgEKmqW9&_nc_ht=scontent-lga3-2.xx&edm=AL-3X8kEAAAA&oh=00_AYBBLVZUX2i8mJVQaghnsytf0QbvNmyyw663eZVTU8ZxNg&oe=66E24796","slider_loop":"true","mobile":"2","username":"seisukeknife_pdx","shop_name":"seisuke-knife.myshopify.com","font_size":"18px","heading_color":"#303030","font_awesome":"new","provider":"facebook","no_popup":"no","link_target":"_blank","img_hover":"insta_icon","show_lc":"","insta_link":"https:\/\/instagram.com\/seisukeknife_pdx","overlay_opacity":"0.8","t_speed":"3000","s_speed":"3000","l_load":"yes","social_icon":"yes","show_title":"no"})